Our Menu
Authentic Cantonese & Szechuan
Browse the full menu by category. Order online for pickup or dine-in with us.
Appetizers and Soups
Crispy bites and warming bowls to start your meal.
Chef’s Specials
Signature dishes the kitchen is most proud of.
Combo for one
All-in-one combos with rice, noodles and a main.
Family Dinner
Sized for sharing — set menus for groups of 2 to 8.
Soft Chow Mein
Pan-fried egg noodles tossed with sauce and mix-ins.
Crispy Chow Mein
Crispy fried noodle nests topped with savoury sauce.
Fried Rice
Wok-tossed rice with classic and house combinations.
Congee
Slow-cooked rice porridge, comforting and silky.
Egg Foo Yong
Light, fluffy Cantonese omelettes with savoury gravy.
Hot Pot
Sizzling clay-pot dishes served hot at the table.
Beef
Tender beef across regional Cantonese and Szechuan styles.
Chicken
Wok-fried, deep-fried, sweet and spicy chicken classics.
Pork
Char siu, sweet & sour, and house-favourite pork dishes.
Lamb
Cumin, ginger and Szechuan-style lamb specialties.
Seafood
Prawns, scallops and fish in Cantonese sauces.
Tofu
Silken and firm tofu in a range of regional sauces.
Vegetables
Stir-fried garden vegetables with garlic, ginger and bean sauces.
Sauces
Extra sauces and condiments to add on the side.
Beverages
Soft drinks, teas and bottled water.